The Menu — Soi Fire | Asian Fusion & Thai Charcoal Grill, Kings Cross

To start

Snacks

small things to open with a drink — oysters: any six for $40 · a dozen for $72

Natural Oyster

$7 ea

freshly shucked, red wine mignonette, charred lime

Fire-Kissed Oyster

$7 ea

kissed over the coals, spiced lime dressing, ember oil

Charred Roti & Chilli Jam

$12

roti grilled over open flame, kaffir lime butter, thai chilli jam, coconut cream

The signature

Skewers — From the Coals

priced per skewer · minimum order of two — build your own spread, keep them coming all night

King Oyster Mushroom

char-grilled, red curry glaze, lychee, kaffir lime, thai basil

Sweet Soy Chicken

chicken thigh glazed in sweet soy, toasted sesame, coriander, fresh chilli

Grilled Pork Neck

char-grilled pork neck, nam jim jaew, fresh herbs

Crocodile Satay

$13

char-grilled crocodile, warm satay with thai chilli jam, cucumber & shallot relish

Wagyu, Massaman Spice

$17

wagyu sirloin rubbed in toasted massaman spice, charred hard, wagyu fat, toasted rice, herbs

A bite or two

Small Plates

thai flavours, mixed technique — not everything comes off the fire

Ember Trout in Betel Leaf

$18

beet-cured ocean trout, hibachi-kissed, on a betel leaf with ginger, shallot, lime, chilli, toasted coconut, trout roe

2 pc

Prawn Cake Slider

$15

crisp prawn cake, yuzu-miso aioli, soft milk bun

Fire-Roasted Eggplant

$20

whole eggplant roasted on the coals, green nahm jim, thai basil, mint, coriander, crispy shallot

Crackling Pork Belly

$24

slow-braised belly with crackling skin, char-grilled, pad see ew glaze

Hibachi Scallop

$28

hokkaido scallops grilled on the shell, kaffir lime butter, charred edges

2 pc

Kingfish with leche de tigre and coconut

Kingfish, Leche de Tigre

$32

sashimi-grade kingfish, leche de tigre, coconut cream, ginger, kaffir lime

raw

Wagyu Tartare

$32

hand-cut rump cap, charred shallot & green chilli, white soy & yuzu — scooped with nori and a crisp rice cracker

To share

From the Fire

bigger plates, brought out for the table

Chilli Jam Fried Rice

$22

jasmine rice wok-fried in thai chilli jam with garlic, egg, spring onion, crispy shallot

add prawn +$8crispy pork +$7fried egg +$3

Char-grilled chicken with green curry glaze

Char Chicken, Green Curry Glaze

$34

char-grilled chicken maryland, green curry glaze, kaffir lime, thai basil

Grilled Mushroom Platter

$36

mixed mushrooms char-grilled over massaman, roasted peanut, fried curry leaf, chilli, thai herbs

Crispy-skin coral trout fillet over choo chee curry

Coral Trout, Choo Chee

$45

crispy-skin coral trout fillet, served skin up over choo chee — a rich, mild red curry — kaffir lime, thai basil

Wagyu Bavette

$75

mb6 wagyu bavette, 300g, charred hard and sliced, jaew bong, chilli fish sauce, toasted rice, herbs

800g Wagyu Rib Eye

$150

mb5 wagyu rib eye on the bone, seared hard and rested — warm roti, lettuce cups, herb salad, pickles and house sauces to build your own bites

allow 50 min

Alongside

Sides

Jasmine Rice

steamed jasmine rice

Shoestring Chips

$12

kaffir lime salt

Charred Broccolini

$14

blistered over open flame, garlic oil, crispy garlic, fresh chilli, lime

Green Mango & Apple Salad

$16

som tam-style with tomato, snake bean, peanut, dried shrimp, charred lime

To finish

Dessert

Watermelon Granita

$18

fresh lychee, ripe mango, kaffir lime, toasted coconut, salt flake

Lemongrass Crème Brûlée

$18

lemongrass custard, torched palm sugar crust

Pandan Coconut Tiramisu

$19

pandan mascarpone, coconut-soaked ladyfinger, palm sugar cocoa

For the whole table

Set Menus

minimum two guests, ordered for the whole table — dietaries accommodated with notice

Set one

Feed Me

$85 per person · 10 dishes

everything the grill does best, in the order we'd bring it out

To start

fire-kissed oyster, nam jim seafood, charred limeone each

charred roti, nam prik pao, coconut creamto share

From the raw bar

ember trout miang, betel leaf, ginger, toasted coconutone piece each

From the charcoal

char pork neck skewer, nam jim jaew, sour vegone each

sweet soy chicken skewer, kaeng hang le, toasted sesameone each

crackling pork belly, pad see ew glazeto share

The centrepiece

char chicken maryland, green curry glaze, kaffir lime, thai basilto share

Alongside

charred broccolini, garlic oil, crispy garlic, chillito share

green mango and apple salad, peanut, charred limeto share

To finish

watermelon granita, lychee, mango, kaffir limeto share

Set two

The Fire Feast

$125 per person · 9–10 dishes

the full room — oysters two ways, the raw bar, then wagyu and coral trout for the table

To start

oysters two ways — natural with mignonette, fire-kissed with nam jim seafoodtwo each

From the raw bar

kingfish, leche de tigre, coconut, kaffir limeto share

wagyu tartare, white soy, yuzu, nori and rice crackerto share

hibachi scallop, kaffir lime butter, nam jim seafoodone piece each

From the charcoal

char wagyu skewer, massaman spice, toasted riceone each

The centrepiece

wagyu bavette mb6, jaew bong, prik nam pla, khao khuafor the table

coral trout, choo chee curry, kaffir lime, thai basiltables of 4+

tables of two and three are served the wagyu bavette as the single centrepiece — 150g each, rather than a taste of two.

Alongside

chilli jam fried riceto share

charred broccolini, garlic oil, crispy garlic, chillito share

To finish

pandan-coconut tiramisuto share

Signature cocktail on arrival

$16 per person

one soi fire signature cocktail, poured as you sit — choice of makrut gibson or pandan me. normally $26 on the list.

House Pour

$55pp · 2 hours / $75pp · 3 hours

house sparkling, white, rosé and red · tap lager and pale ale · soft drinks and juice. free flowing from seating.

The Full Pour

$68 per person

signature cocktail on arrival plus two hours of the house pour — saves $3 a head on the two bought separately.

set menus are for the whole table · drinks packages must be taken by every guest on the booking

The bar

Cocktails

thai flavours, proper builds — all $26

Stirred & boozy

Makrut Gibson

$26

makrut lime leaf infused gin, strega, brine, cocktail onion — punchy, bright

Lemongrass Gimlet

$26

vodka, suze, lemongrass, citrus — herbaceous, bodacious

Nightshade Martini

$26

tomato infused house gin, martini bianco, tomato water, black salt — vegetal, salty

Long & juicy

MeKong Mary

$26

vodka, tomato juice, nam jim, lemon, chicken salt, pickled pepper — reviving, robust

egg white

Pandan Me

$26

vodka, guava, coconut, pandan, verjus, citrus — pink, refreshing

Thai Me Down

$26

sesame infused tequila, cucumber, grapefruit, lime, house crispy chilli oil — spicy, juicy

sesame

Your Mamauang

$26

tequila, braulio, apricot brandy, mango nectar, coconut, lime — silky, fruity

Siam Rum Club

$26

kiwi infused rum, aniseed, lime — tropical, zesty

Miss Peach Thailand

$26

bacardi oro, archie rose white cane, crème de pêche, falernum, soda, vietnamese mint — spritzy, sweet

Happy hour

Fire Hour

5pm–6pm · wednesday to saturday — one hour on the coals, prices to match

Snacks

oyster, natural, mignonetteeach$7$4

charred roti, nam prik pao, coconut cream$12$8

shoestring chips, kaffir lime salt$12$8

prawn cake slider, yuzu-miso aioli$15$10

ember trout miang, betel leaf — 2pcadd trout roe $8$18$12

hibachi scallop, kaffir lime butter, nam jim — 2pchokkaido, seared on the hibachi$28$16

From the charcoal

char chicken maryland, green curry glazewhole deboned maryland, kaffir lime, thai basil — one per two guests$34$18

three skewers off the firechar pork neck with jaew, sweet soy chicken, king oyster mushroom$24$14

crackling pork belly, pad see ew$24$16

char wagyu skewer, massaman spiceeach$17$12

For the table

coral trout, choo chee curry, kaffir lime, thai basil$45$38

wagyu bavette mb6 300g, jaew bong, prik nam pla$75$58

rib eye on the bone 800gwarm roti, lettuce cups, herb salad, pickles, nam pla wan$150$120

Sides

charred broccolini, garlic oil, crispy garlic, chilli$14$10

fire-roasted eggplant, green nahm jim, thai herbs$20$12

chilli jam fried rice$22$14

Drinks

house white, red or rosébacchanalia list$15$10

tap lager, schooner$12$10

fire hour cocktailmakrut gibson or pandan me$26$16

bookings required · up to 5 guests · one hour sitting · dine in only · last sitting 5.30pm
fire hour prices apply with a drink · not available on public holidays
staying on? ask about the set menus — feed me $85 & the fire feast $125